Giant Red Habanero
A C. chinense variety. Ripens to red, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
A C. chinense variety. Ripens to red, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.







