Carolina Reaper x Clavo Red
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
