Carolina Reaper × Clavo Red
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
