Carolina Reaper x Scorpanero Caramel
This C. chinense cultivar. Ripens to caramel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to caramel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
