Carolina Reaper × Scorpanero Caramel
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to caramel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
LinksEdit
Carolina Reaper x Scorpanero Caramel
CR x Scorpanero Caramel; Carolina Reaper × Scorpanero Caramel; Reaper x Scorpanero Caramel
C-H-A-TA-9-002
C. chinense
500,000 - 1,600,000
Superhot (500,001+ SHU)
Caramel
Further InformationEdit
This C. chinense cultivar. Ripens to caramel, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company. A deliberate cross — check parentage for lineage details.
LinksEdit
