Cayenne Cinese
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Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
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Cayenne Cinese
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A-L-R-5-013
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
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