Golden Cayenne
A C. annuum type. Ripens to gold, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
A C. annuum type. Ripens to gold, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.








