Cayenne Large Thick Sweet
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Rates 30,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
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Cayenne Large Thick Sweet
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A-L-R-2-058
C. annuum
100 - 500
Mild (1–1,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Rates 30,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
