Cayenne Thick
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Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
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Cayenne Thick
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A-R-SM-L-5-025RegisteredHow UPN works
30,000 - 50,000
Red
Long/tapered
French Guiana
Landrace - Cayenne, French Guiana
Green/Mustard
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
Last updated Oct 5, 2026
