CGN 21500 × Jay's Peach Ghost Scorpion
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.








