Ghost Pepper KB Chocolate Ghost Scorpion
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Ghost Pepper KB Chocolate Ghost Scorpion
Bhut Jolokia KB Chocolate Ghost Scorpion; Chocolate Ghost Pepper KB
C-H-B-TA-8-005
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
