Charapita Peach

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

NameCharapita Peach

Alternative Name(s)Charapita Salmon

Universal Pepper Number (UPN)C-T-T-5-005

SpeciesC. chinense

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit