Cheiro da Bahia

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).

LinksEdit

NameCheiro da Bahia

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-R-6-005

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).

LinksEdit

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