Cheiro de Para
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
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Cheiro de Para
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C-H-R-6-007
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
LinksEdit
