Cheiro Roxa Orange

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Cheiro Roxa Orange

📷 Photo: Semillas.de

Cheiro Roxa Orange
None yetEdit
C-H-O-6-001
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
OrangeEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to orange, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn.

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How hot is the Cheiro Roxa Orange?

The Cheiro Roxa Orange measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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