Cherry Cream Ghost Pepper
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Cherry Cream Ghost Pepper
Bhut Jolokia Cherry Cream; Cherry Cream Bhut Jolokia; Cherry White Ghost Pepper
C-T-R-WT-8-001
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, round/tomato/cherry/marbles pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
