Chiltepín

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Chiltepín

📷 Photo: Semillas.de

Chiltepín
Bird Pepper; Chil Pequín; Chile Tepin; Chili Pequín; Chili Petine; Chili Piquin; Chili Piquín; Chili Tepin; Chili Tepine; Chiltepe; Tepin; Chiltepín Dwarf; Wild Chiltepín; Wild Tepin; Chiltepin; Chiltepín Red; Red Chiltepín; Chile Piquín; Wild Chiltepin; Mother of All PeppersEdit
A-R-SM-T-6-001RegisteredHow UPN works
50,000 - 100,000
RedEdit
Landrace - SW US / N. MexicoEdit
Green/MustardEdit

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Further InformationEdit Edit

The mother of all domesticated peppers — or close to it. A wild C. annuum var. glabriusculum native to the Sonoran Desert and throughout Mexico. Tiny, round, fiercely hot pods that grow on perennial shrubs. Protected under Mexican law as a wild-harvested crop. The only chile pepper native to the United States. Called 'the mother of all peppers' by some researchers. Also listed as Chiltepín Red. Dwarf selection. Wild-type selection.

LinksEdit Edit

Last updated Oct 9, 2026

How hot is the Chiltepín?

The Chiltepín measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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