Aji Chicotillo
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Further InformationEdit 
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Chicotillo
Ají Chicotillo
B-R-SM-L-5-008RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
Landrace — South America
Green/Mustard
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Further InformationEdit
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 8, 2026
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