Choco Ghost Jami
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.







