King Naga Chocolate
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Photo: Semillas.de
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
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King Naga Chocolate
King Naga Brown
C-H-B-WT-8-011
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
