Chocolate Congo Habanero
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Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
Chocolate Congo Habanero
Hab Chocolate Congo; Habanero Brown Congo; Habañero Chocolate Congo; PI 653675; Habanero Chocolate Congo
C-H-B-7-018
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
