Corno di Toro

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Corno di Toro

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Corno di Toro
Bull's Horn; Horn of the Bull; Italian Horn; Corno di Toro RedEdit
A-L-R-2-059
C. annuum
500
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

A C. annuum type. Ripens to gold, long/tapered pods. Originates from Italy. Developed by Italy (traditional).

LinksEdit Edit

How hot is the Corno di Toro?

The Corno di Toro measures 500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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