Pepperoncini

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Pepperoncini placeholder image
Pepperoncini
Golden Greek; Tuscano; Pepperonchini; Pepperoncini Red; Red PepperonciniEdit
A-L-R-2-046
C. annuum
100 - 500
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.

LinksEdit Edit

How hot is the Pepperoncini?

The Pepperoncini measures 100–500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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