Pepperoncini
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.
LinksEdit 
Pepperoncini
Golden Greek; Tuscano; Pepperonchini; Pepperoncini Red; Red Pepperoncini
A-R-SM-L-0-028RegisteredHow UPN works
100 - 500
Red
Long/tapered
Not set
Green/Mustard
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.
LinksEdit 
Last updated Oct 5, 2026







