Pepperoncini
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.
LinksEdit
Pepperoncini
Golden Greek; Tuscano; Pepperonchini
A-L-R-1-033
C. annuum
100 - 500
Mild (1–1,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 100–500 SHU — very mild, barely any heat.
LinksEdit
