How hot is the Creamo?

The Creamo measures 400,000–850,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

Creamo

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Further InformationEdit

A C. chinense variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).

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NameCreamo

Alternative Name(s)BOC x Primo

Universal Pepper Number (UPN)C-W-SM-J-8-001ProvisionalHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 850,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)White/Cream

Pod FormStandard tapered

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).

LinksEdit

Last updated Oct 5, 2026

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