Creamo
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).
LinksEdit
Creamo
BOC x Primo
A-X-W-8-001
C. annuum
400,000 - 850,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. annuum variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).
LinksEdit
