Creamo
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).
LinksEdit 
Creamo
BOC x Primo
C-X-W-8-001
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit 
A C. chinense variety. Ripens to white/cream, standard tapered pods. Packs 400,000–850,000 SHU (extremely hot, in superhot territory).
LinksEdit 








