Ghost Pepper Creamo BOC × Primo
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). From India / Bangladesh. Parentage: C. chinense × C. frutescens. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
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Ghost Pepper Creamo BOC x Primo
Bhut Jolokia Creamo BOC x Primo; Bhut Jolokia Creamo Bhut Orange Copenhagen x Primo; Ghost Creamo BOC x Primo; Ghost Pepper Creamo B.O.C. X Primo; Ghost Pepper Creamo BOC × Primo; Ghost Pepper Creamo Bhut Orange Copenhagen x Primo
C-H-W-WT-8-008
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). From India / Bangladesh. Parentage: C. chinense × C. frutescens. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
LinksEdit
