Datil Giacomino

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Datil Giacomino
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C-H-Y-7-014
C. chinense
100,000 - 300,000
Very Hot (100,001–500,000 SHU)
YellowEdit
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A C. chinense variety. Ripens to yellow, habanero-type pods. Clocks in at 100,000–300,000 SHU — very hot, not for the faint of heart. Roots trace to Florida, USA. Developed by St. Augustine, Florida.

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How hot is the Datil Giacomino?

The Datil Giacomino measures 100,000–300,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 40 times hotter than a jalapeño (which tops out around 8,000 SHU).

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