Davie Habanero

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Davie Habanero placeholder image
Davie Habanero
Habanero Davie Peach; Hab Davie Peach; Habanero Davie Salmon; Habañero Davie Peach; PI 572560; Habanero DavieEdit
C-T-SM-H-7-004RegisteredHow UPN works
100,000 - 350,000
Peach/Salmon/PastelEdit
Habanero-typeEdit
MexicoEdit
Landrace - Yucatán Peninsula, MexicoEdit
Not setEdit

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Further InformationEdit Edit

The Davie Habanero is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen peach/salmon/pastel, take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Mexico. It is credited to Landrace - Yucatán Peninsula, Mexico. It is also known as Habanero Davie Peach, Hab Davie Peach, Habanero Davie Salmon, Habañero Davie Peach, PI 572560, Habanero Davie.

LinksEdit Edit

Last updated Oct 7, 2026

How hot is the Davie Habanero?

The Davie Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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