Ecuadorian Red Pepper For Hell
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📷 Photo: Semillas.de
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Ecuadorian Red Pepper For Hell
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A-L-R-5-031
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
