Ethiopian Brown Gassa
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to brown/chocolate, standard tapered pods. Clocks in at 20,000–40,000 SHU — solid heat — enough to make you pay attention.
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Ethiopian Brown Gassa
Ethiopian Chocolate Gassa
A-X-B-5-006
C. annuum
20,000 - 40,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to brown/chocolate, standard tapered pods. Clocks in at 20,000–40,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
