Fatalii Brown

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Fatalii Brown placeholder image

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 125,000–400,000 SHU, which means very hot, not for the faint of heart. Roots trace to Central Africa. Developed by Central African Republic.

LinksEdit

NameFatalii Brown

Alternative Name(s)Brown Fatali; Brown Fataliii; Fatali Brown; Fatalii Chocolate

Universal Pepper Number (UPN)C-B-SM-H-8-002RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)125,000 - 400,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionCentral Africa

Discoverer/BreederLandrace - Central African Republic

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 125,000–400,000 SHU, which means very hot, not for the faint of heart. Roots trace to Central Africa. Developed by Central African Republic.

LinksEdit

Last updated Oct 6, 2026

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How hot is the Fatalii Brown?

The Fatalii Brown measures 125,000–400,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 50 times hotter than a jalapeño (which tops out around 8,000 SHU).

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