Fatalii Brown

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Fatalii Brown placeholder image
Fatalii Brown
Brown Fatali; Brown Fataliii; Fatali Brown; Fatalii ChocolateEdit
C-H-B-7-013
C. chinense
125,000 - 400,000
Very Hot (100,001–500,000 SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 125,000–400,000 SHU, which means very hot, not for the faint of heart. Roots trace to Central Africa. Developed by Central African Republic.

LinksEdit Edit

How hot is the Fatalii Brown?

The Fatalii Brown measures 125,000–400,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 50 times hotter than a jalapeño (which tops out around 8,000 SHU).

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