Georgescu Chocolate
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Further InformationEdit 
A annuum type. Ripens to brown/chocolate, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
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Georgescu Chocolate
Georgescu Brown
A-X-B-4-002
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A annuum type. Ripens to brown/chocolate, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
