Georgescu Chocolate
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to brown/chocolate, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Georgescu Chocolate
Georgescu Brown
A-B-SM-J-4-002RegisteredHow UPN works
2,000 - 10,000
Standard tapered
Not set
Not set
Green/Mustard
Further InformationEdit
A C. annuum type. Ripens to brown/chocolate, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Last updated Oct 5, 2026
