Ghor-Pion Peach

Entry Completeness70%

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameGhor-Pion Peach

Alternative Name(s)Ghor-Pion Salmon; Ghorpion Peach

Universal Pepper Number (UPN)Not issued yetNeeds SHU first.How UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormHabanero-type

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

Last updated Oct 5, 2026