Ghost Pepper Caramel
📷 Photo: Semillas.de
The Ghost Pepper Caramel is a superhot chili of the species C. chinense, measuring 855,000–1,041,427 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen caramel, take a habanero-type form, measure 2–3 inches long, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in India / South Asia. It is also known as Caramel Ghost Pepper, Bhut Jolokia Caramel, Caramel Bhut Jolokia.
The Ghost Pepper Caramel is a superhot chili of the species C. chinense, measuring 855,000–1,041,427 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen caramel, take a habanero-type form, measure 2–3 inches long, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in India / South Asia. It is also known as Caramel Ghost Pepper, Bhut Jolokia Caramel, Caramel Bhut Jolokia.
