Ghost Pepper White JW
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
Ghost Pepper White JW
Bhut Jolokia White JW; Ghost Pepper White (Jay Weaver); Ghost Pepper White Jay Weaver; Ghost White JW
C-H-W-WT-8-017
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
