Habanero Betto Eca
Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.







