Habanero Pastel
📷 Photo: Semillas.de
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.







