Habolokia Peach
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Habolokia Peach
Habajolokia Peach; Habolokia Salmon
C-H-T-7-015
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
