Habolokia Peach

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

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NameHabolokia Peach

Alternative Name(s)Habajolokia Peach; Habolokia Salmon

Universal Pepper Number (UPN)C-H-T-7-015

SpeciesC. chinense

Scoville Heat Units (SHUs)80,000 - 250,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit