Heatless Jalapeño
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Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation board issues every code. Editors cannot create or edit a code.
This code
- ASpecies: C. annuum
- RRipe color: Red
- SMPattern and skin: Smooth and Glossy
- JPod form: Standard tapered
- 0Heat: 0 to 500 SHU
- 020Serial number
Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.
Last updated Oct 8, 2026
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Edit history
- · Description · WikiPepper Data Steward
- · Immature color · WikiPepper Data Steward