Heatless Jalapeño
A C. annuum jalapeño selection bred for near-zero heat (0–500 SHU). Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.
A C. annuum jalapeño selection bred for near-zero heat (0–500 SHU). Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.
Last updated Sep 26, 2026








