Hi-Ho
A medium-heat chili, 10,000 SHU. The pods are red when ripe.
An F1 hybrid Caribe type, the blond chilli, passing through yellow and orange and getting sweeter as it colours. Good in chilli, mole and stir-fries.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation issues every code.
Read the nomenclature guideA medium-heat chili, 10,000 SHU. The pods are red when ripe.
An F1 hybrid Caribe type, the blond chilli, passing through yellow and orange and getting sweeter as it colours. Good in chilli, mole and stir-fries.
Last updated Oct 14, 2026
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