Hungarian Wax
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Further InformationEdit 
Also called Hot Banana Pepper. A Hungarian C. annuum that starts yellow and ripens to red. Popular in both Hungarian and American gardening. The waxy skin and thick walls make it great for pickling. 1,000–15,000 SHU — variable enough that some are quite mild and others have real kick. Yellow is the default ripe color.
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Hungarian Wax
Hot Banana Pepper; Hungarian Hot Wax; Hungarian Wax Yellow; Hungarian Yellow Wax
A-L-R-4-004
C. annuum
5,000 - 15,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Also called Hot Banana Pepper. A Hungarian C. annuum that starts yellow and ripens to red. Popular in both Hungarian and American gardening. The waxy skin and thick walls make it great for pickling. 1,000–15,000 SHU — variable enough that some are quite mild and others have real kick. Yellow is the default ripe color.
LinksEdit
