Italian Roaster
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Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 500–5,000 SHU — mild heat that most people can handle easily. Roots trace to Italy.
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Italian Roaster
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A-L-R-3-007
C. annuum
500 - 5,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 500–5,000 SHU — mild heat that most people can handle easily. Roots trace to Italy.
LinksEdit
