Italian Roaster
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 500–5,000 SHU — mild heat that most people can handle easily. Roots trace to Italy.
LinksEdit 
Italian Roaster
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A-R-SM-L-3-005RegisteredHow UPN works
500 - 5,000
Red
Long/tapered
Not set
Green/Mustard
Further InformationEdit 
A C. annuum type. Ripens to red, long/tapered pods. Clocks in at 500–5,000 SHU — mild heat that most people can handle easily. Roots trace to Italy.
LinksEdit 
Last updated Oct 5, 2026





