Jalapeño Ghostly
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Jalapeño Ghostly
Jalapeno Ghostly; Ghostly Jalapeño; Bhut Jolokialy Jalapeño; Ghost Pepper Ghostly Jalapeño; Ghost Pepperly Jalapeño; Ghostly Jalapeno
C-H-W-WT-8-021
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
