Jalapeño Ghostly Dark
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India
LinksEdit
Jalapeño Ghostly Dark
Jalapeno Ghostly Dark v1; Jalapeño Ghostly Dark v1
C-H-W-WT-8-022
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India
LinksEdit
