Jalapeño La Bomba II
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Jalapeño La Bomba II
Jalapeno La Bomba II
A-X-R-4-293
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, standard tapered pods. Heat sits around 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
