Jalapeño NuMex Jalmundo
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Rates 2,500–8,000 SHU, which means moderate heat with a noticeable bite. Associated with New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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Jalapeño NuMex Jalmundo
Giant Jalapeño; Jalapeno NuMex Jalmundo; Jalmundo; NMSU Jalmundo; NuMex Jalmundo
A-L-R-4-005
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Rates 2,500–8,000 SHU, which means moderate heat with a noticeable bite. Associated with New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
