Jalapeño NuMex Orange Spice
A C. annuum variety. Ripens to orange, long/tapered pods. Packs 2,500–8,000 SHU (moderate heat with a noticeable bite). From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
A C. annuum variety. Ripens to orange, long/tapered pods. Packs 2,500–8,000 SHU (moderate heat with a noticeable bite). From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.





