Jalapeño NuMex Pinata
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite. From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
Jalapeño NuMex Pinata
Jalapeno NuMex Pinata
A-L-R-4-006
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite. From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
