Jalapeño NuMex Pinata
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite. From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
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Jalapeño NuMex Pinata
Jalapeno NuMex Pinata
A-L-R-4-006
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite. From New Mexico, USA. Credited to NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
