Jalapeño Tondo
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, standard tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Jalapeño Tondo
Jalapeno Tondo
A-X-R-4-308
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, standard tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
