Universal Pepper Nomenclature

A-R-SM-J-3-251

RegisteredEstablished and stable.

Jalapeño

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What this code says

A

Species

C. annuum

R

Ripe color

Red

SM

Pattern and skin

Smooth and Glossy

J

Pod form

Standard tapered

3

Heat

2,501 to 5,000 SHU

251

Serial

Number 251 issued under A-R-SM-J-3

Other peppers coded A-R-SM-J-3

A-R-SM-J-3-001Bryan's Blood The U A-R-SM-J-3-003Calabrese A-R-SM-J-3-004Corno Soliti A-R-SM-J-3-005Costeno Rojo A-R-SM-J-3-006Georgia Flame A-R-SM-J-3-007Hawaiian Sweet A-R-SM-J-3-008Piment d'Espelette A-R-SM-J-3-009Stefania A-R-SM-J-3-010Tunisian Baklouti A-R-SM-J-3-024Australian Broome A-R-SM-J-3-025Arlecchino A-R-SM-J-3-032Banjarmasin A-R-SM-J-3-071Cantina A-R-SM-J-3-082Casados A-R-SM-J-3-084CAP 1493/80 A-R-SM-J-3-087CAP 1546 A-R-SM-J-3-121Corazòn A-R-SM-J-3-132Dark Blood A-R-SM-J-3-136Demre A-R-SM-J-3-184-HGarden Salsa A-R-SM-J-3-239Impact A-R-SM-J-3-256Jalapeño Chernobyl A-R-SM-J-3-263Jalapeño Conchos A-R-SM-J-3-270-HJalapeño Emerald Fire A-R-SM-J-3-278Jalapeño Hot A-R-SM-J-3-284Jalapeño La Bomba A-R-SM-J-3-295Jalapeño Senorita A-R-SM-J-3-352Pizza A-R-SM-J-3-359Portuguese Goat Heart A-R-SM-J-3-370Quatro Milpas A-R-SM-J-3-385Naso di Cane A-R-SM-J-3-440Portugal A-R-SM-J-3-441-HPot-A-Peno A-R-SM-J-3-508Vallero A-R-SM-J-3-533Turkisu A-R-SM-J-3-539Venus A-R-SM-J-3-547Volcano

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