Jamy Yellow Hot
Entry Completeness90%
Further InformationEdit 
Classified as C. baccatum. Ripens to yellow, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit 
Jamy Yellow Hot
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B-Y-SM-L-5-018RegisteredHow UPN works
10,000 - 30,000
Long/tapered
Not set
Not set
Green/Mustard
Further InformationEdit 
Classified as C. baccatum. Ripens to yellow, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit 
Last updated Oct 5, 2026








