Japones
Entry Completeness90%
Further InformationEdit 
Classified as C. frutescens. Ripens to red, long/tapered pods. Clocks in at 12,000–25,000 SHU — solid heat — enough to make you pay attention. Developed by Mexico (despite name).
LinksEdit
Japones
Chile Japonés; Japanese Chile
F-L-R-5-009
C. frutescens
12,000 - 25,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. frutescens. Ripens to red, long/tapered pods. Clocks in at 12,000–25,000 SHU — solid heat — enough to make you pay attention. Developed by Mexico (despite name).
LinksEdit
