Pasilla de Oaxaca
Entry Completeness90%
Further InformationEdit 
Often sold dried as Pasilla de Oaxaca. A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 1,000–2,500 SHU — mild heat that most people can handle easily. Originates from Mexico. From the work of Mexico (traditional).
LinksEdit
Pasilla de Oaxaca
Chile Pasilla de Oaxaca; Pasilla Negro de Oaxaca
A-R-SM-L-2-023RegisteredHow UPN works
1,000 - 2,500
Red
Long/tapered
Landrace - Mexico
Green/Mustard
Further InformationEdit
Often sold dried as Pasilla de Oaxaca. A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 1,000–2,500 SHU — mild heat that most people can handle easily. Originates from Mexico. From the work of Mexico (traditional).
LinksEdit
Last updated Oct 6, 2026
