Pasilla de Oaxaca
Entry Completeness90%
Further InformationEdit 
Often sold dried as Pasilla de Oaxaca. A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 1,000–2,500 SHU — mild heat that most people can handle easily. Originates from Mexico. From the work of Mexico (traditional).
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Pasilla de Oaxaca
Chile Pasilla de Oaxaca; Pasilla Negro de Oaxaca
A-L-R-3-034
C. annuum
1,000 - 2,500
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Often sold dried as Pasilla de Oaxaca. A C. annuum variety. Ripens to red, long/tapered pods. Clocks in at 1,000–2,500 SHU — mild heat that most people can handle easily. Originates from Mexico. From the work of Mexico (traditional).
LinksEdit
